Nothing got in my way as I made my way to school today! It was nice getting back into my normal routine-- sitting in the same spot on the train, having the same "good morning" exchanges to the ticket guy, watching the same crazy lady at Starbucks talk to herself while I sip on green ginger tea and have a light lunch, and walk the same route to school.
I stopped at the 6th floor before heading up to class so I can get my NJ transit forms stamped. While I was there, I remembered to see if I could meet with the externship advisor (since I was supposed to meet with her yesterday). Thankfully she was available and gave me some very helpful insight on externship possibilities. After our meeting I realized I have a lot to think about and research so that I can make a good decision.
Today Chef Ana walked us through the steps that we should take for our practical exam on Thursday. I really don't feel nervous at all anymore. After practicing yesterday and getting more tips today, I feel like it should go smoothly (I hope!). The hardest part is just cooking the steak perfectly, but I think I'll do okay!
We spent the rest of the day making a variety of salads. Each group made a different salad to make. At the end of class we had a salad feast!
Our group prepared 3 salads; Tuna Nicoise Salad (which was plated beautifully by Al):
And Egg Salad:
I can't believe I only have two more days of Module 2 left! I have my written exam tomorrow (followed by sandwich day) and then the practical exam on Thursday! I better start studying!!!!
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