Stuffed Squash

Tuesday, October 27, 2009

I made this southwestern stuffed squash for dinner tonight.  I got the recipe from an eating well cookbook, but you can also find it online at
It was pretty good... I cut the recipe in half since I was only cooking it for my mom and I (my dad had leftover pork chops with onion marmellata from last night).  I also used spicy italian turkey sausage that I just took out of its casing, and mozzerella cheese (because that's what I had on hand).  Next time I'd definitely use a monterey jack or spicier cheese.  


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