Lately I've been thinking a lot about culinary school. What it'll be like, how hard it'll be, what a normal day will consist of, if i'll be good at it... It's extremely stressful going into a new experience like this. I feel like it's even more stressful because it is my passion and I don't want to lose my love for cooking if this happens to be bad experience. I have to keep thinking positive though. I know that my goal is to work as hard as I can and put my entire heart into everything I create in cooking school. While talking to my parents tonight about it, I teared up thinking about how bad I want to succeed and how I hope that I am not only exceptional, but the best! I have never felt so strongly about anything in my life, and I finally feel that I am about to be doing what I am meant to do. My sister was meant to be a businesswoman.. she's confident, smart, outgoing, and persuasive. My brother was meant to be a personal trainer.. he's soo fit and so informative about fitness and nutrition and so passionate about it. Until recently, I had no idea what I was meant to do. And now I finally have my thing. If people have a question about cooking, they call me.. that makes me feel good..like I'm finally good at something.. 10 days until I start the adventure of my life..
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